Ingredients
Soup
- 1 ltr chicken stock
- 25 grams long grain rice, rinsed
- 1 egg
- 1.5 tablespoons fresh lemon juice
- S & P to taste
- 2 teaspoons fresh mint, chopped
- 2 teaspoons parsley, chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place stock and rice in
"Closed lid" bowl.2. Boil on Varoma / 15mins/sp2
"Counter-clockwise operation" , until cooked.3. In a jug, whisk lemon juice and egg.
4. Ladle a cupful of the chicken stock mix into the egg/lemon mix, and whisk quickly to combine.
5, Set speed on unit to 3,
"Counter-clockwise operation" and tip egg lemon mix into the soup, through the MC hole.6. Stop whizzing the second all the egg/lemon mix is in the
"Closed lid" 7. Ladle soup into bowls and garnish with mint and parsley.
Method
Tip
This is a very simple version of this soup.
It is light and very refreshing.
You can add whatever you like to it.
Shredded chicken is nice but remember the beauty of this dish is it's simplicity.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So good Monica, I added some poached chicken that I had precooked, yum
Very nice. I didn't have any chicken stock so I used the TM Vegetable stock, still fabulous. Husband also loved it.
My husband loves this - I add a lot more lemon juice
So unusual I had to try it and it is delicious.
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