Ingredients
Soup
- 1/2 red onion, roughly chopped
- 1/2 red chilli deseeded
- 1 1 clove of garlic
- 250g bacon, rough;y chopped
- 1/2 1 medium zucchini, neatly diced
- 1 medium carrot, peeled and neatly diced
- 1 can 420g creamed corn
- 1 litre chicken stock
- dash grapeseed oil (or oil of your choice)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, chilli and garlic in bowl. Speed 7 for 5 secs.
Scrape down sides and repeat at speed 7 for 5 secs.
Add bacon,
"Closed lid" turbo pulse 2 - 3 times and then once 
"Counter-clockwise operation" Scrape down sides.
10mins 100degrees
"Gentle stir setting" "Counter-clockwise operation" While this is cooking prepare and add carrot and zucchini through hole in lid.
Add creamed corn and stock.
5 secs speed 3
12mins 100 degrees
"Gentle stir setting" "Counter-clockwise operation" Enjoy with toasted buckwheat loaf fresh from oven.
soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you, Katinka. I am trying your recipe tonight for dinner as a way of using the fresh chicken stock made after Healthy "Roast" Chicken, steamed in Varoma (Devil Cookbook).
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