Ingredients
Beetroot Soup
- 1 brown onion, peeled, halved
- 1 Garlic clove, peeled
- 1 small rosemary sprig
- 40 g olive oil
- 350 g diced beetroot, unpeeled
- 150 g diced potato of choice, &/or parsnip, unpeeled
- 1 tbsp TM vegetable stock
- 600 g water
- 100 g raw cashews, soaked & rinsed
- to taste ground pepper or chopped herbs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic & rosemary leaves in TM bowl. Chop 3 sec/spd 7.
Add oil & saute 4 min/100C/spd 1.
Add beetroot, potato/parsnip, stock & water to bowl. Cook 17 min/100C/spd 1.
Blend 30 sec/spd 8, gradually increasing from spd1 to 8.
Add cashews and blend 30 sec/spd 8, gradually from spd 1 to 8. Check consistency, repeat if needed.
Garnish with pepper or herbs.
Tip
To make a nut free version, replace cashews with yoghurt, cream or preferred substitute.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum!! This was delicious, used coconut oil instead of olive oil and used potato, no parsnip, and it looks amazing, definitely a favourite that will feature in our home for years to come.
Kiwi7
This was delicious. Used dried rosemary and didn't have cashews, but was really yum !!
Just made this for dinner and all i can say is WOW! tastes amazing!!
I really enjoyed this soup. I used potato in mine, and did mix on speed 8 for approx 1 min at the end, as I like my soups nice and creamy. This soup definately fit this bill! Will definately make again. Thanks for the recipe
The kiddies loved this one. Was a real winner. I loved the flavour with the Rosemary and creaminess of the cashews. Thank you