Ingredients
Broccoli Soup
- 1 onion
- 2 cloves garlic
- 10 grams Evoo, Extra Virgin Olive Oil
- 750 grams Broccoli Head, (3 heads, roughly chopped)
- 2 tablespoons TM Veg Stock Concentrate
- 750 grams water
- 1 tablespoon soy sauce
- 1 teaspoon cinnamon
- 1/3 --- cup, cream, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion and garlic for 5 seconds on speed 7.
Add EVOO and saute for 3mins at 100°C on speed 1.
Add half broccoli and chop for 5 seconds on speed 7.
Add the rest of broccoli and chop for 10 seconds on speed 7, using the spatula to push the unchopped broccoli onto the blades.
Add Vegetable Stock Concentrate, water and soy sauce and cook for 20mins at 100°C on speed 1.
Add cream and cinnamon and blend for 30 second, slowly going from speed1 to 9.
Time to enjoy!
Broccoli Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious soup - beautiful green colour. Thanks for sharing.
I added a drizzle of lime and some chopped herbs on the top to offset the soy and served with sour dough crunchy warm baguette. YUM!
I made this without the cream or oil for a low calorie meal - it is absolutely delicious and definitely tastes far higher in calories than it is. Thankyou
Was very tasty, I added half a zucchini and a potato as well. I found the cinnamon nice, but it turned it a bit brown looking and it put the children off a bit.
Thankyou
Enthusiastic Thermomix Consultant from the Wollongong region, NSW
I just made this soup for lunch and it is absolutely delicious. The cinnamon is very subtle, but a lovely addition. Great meal! thank you, Helen