Ingredients
Soup
- 250 g chopped broccoli florets (up to 300g)
- 350 g potatoes, peeled and cubed
- 700 g water
- 1 tbsp stock concentrate or powder
- 120 g milk (or 1/2 cup cream)
- 1/2 bunch fresh mint leaves (to taste)
- salt and pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the broccoli, potatoes, water and stock in the TMX bowl and cook
10-15 min / 100 degrees / speed soft
Check cooked by pressing potato with a fork (it should easily fall apart)
Add the milk or cream, mint and salt and pepper and blend by turning slowly
to speed 9 then to speed 10 for 1 minute
Broccoli soup
Tip
hearty and healthy served warm with sliced, grilled or
pan friend Italian sausage or chorizo.
OR
lovely Served chilled with a dollop of light greek yogurt and extra chopped mint.
The broccoli can be replaced with frozen mint peas.
This is loosely adapted from a Donna Hay recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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