Preparation time
5min
Total time
25min
Portion
6
person(s)
Level
easy
Ingredients
Chicken & Cauliflower
- 800 g cauliflower, Chopped
- 600 g water
- 2 level tbsp TM stock concentrate
- 1/2 level tsp pepper, ground
- 30 g Butter
- 800 g skinless chicken thigh, Cubed
- 1 level tbsp spice mix
Accessories you need
-
Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add 800g cauliflower,
"Blend" 4 for 6sec, MC on - Add 600g water, 2 tbsp stock, 30g butter
- Add 800g chicken to Veroma tray and coat with seasoning 15min,
"Sous-vide" veroma, speed 3 - Break up chicken and cook for further 5min. Set chicken aside
- Insert MC and blend "Blend" 9 for 1min
- Set soup aside and place chicken into bowl and shred "Blend" 4 for 4sec MC on
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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