Ingredients
- 20 g olive oil
- 1 leek, cleaned and chopped in large pieces
- 2 cloves garlic, peeled
- 2 potatoes, cut into quarters
- 1 l broccoli, arge head broccoli - rinsed and chopped roughly (include peeled stalk)
- .5 tablespoon vegie stock concentrate, from EDC
- .5 litre water
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop leek and garlic for 3 seconds on speed 6.
Add olive oil and saute for 4 minutes, 100c, speed 1.
Add potatoes and chop on speed 6 for a few seconds.
Add broccoli and chop on speed 6 for 3 seconds
Use spatula to scrape down sides
Add vegie stock concentrate and water
Cook for 20 minutes, 100c, speed 2 (sit basket on top to stop splashes)
When cooked, blend on speed 9 for 1 minute till well pureed.
Serve drizzled with sour cream and chilli flakes (optional)
Tip
Peel the broccoli stem with a potatoe peeler to remove coarse skin.
As this soup is pureed, it doesn't matter how fine the vegetables are chopped when adding to the TM.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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