Ingredients
- 1 clove garlic
- 2 leeks, washed
- 10 grams Butter
- 1000 grams potato, peeled and roughly chopped
- 50 grams Vegetable Stock - EDC
- 1000 grams water
- 1 level teaspoon fresh thyme, leaves only
- cracked black pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and leeks in TM bowl. Chop 3 sec/speed 7.
Add butter and sauté 4 mins/Varoma/speed 1 with MC off.
Add potatoes, stock and water. Cook 20 mins/100*C/speed 1.
Add thyme and pepper. Blend 30 sec/speed 8, gradually increasing speed.
Serve with hot buttered toast and enjoy!
Tip
You can use chicken stock if you prefer. It gives a delicious flavour, too.
You can also serve this soup with a dollop of cream and more cracked pepper.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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