Ingredients
- 570 g leeks, White part only cut into quarters
- 1 small onion, Peeled and halved
- 1 garlic clove
- 1 tsp ground cumin
- 30 g Butter, Or Olive Oil
- 650 g Desiree or Ruby Lou Potatoes
- 2 tbsp TMX chicken or vege stock
- 500 g water
- freshly ground salt and pepper, To taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place leeks, onion and garlic in TMX bowl and chop 3 sec/speed 7. Scrape down sides of bowl.
Add cumin, butter or oil and sauté 3 min/Varoma/Speed 1
Add potatoes, stock, water, salt and pepper cook 15-20 min/100/speed 1
Blend 30 sec/speed 8 gradually increasing speed 1 to 8 until the desired consistency achieved.
I find that the potatoes are so creamy that cream is not required. However, if you want it even creamier then add approx 60g cream and blend 30 sec/speed 4-5
Tip
This recipe is from Exclusively Food as has been adapted for the Thermomix //www.exclusivelyfood.com.au/2007/05/leek-and-potato-soup-recipe.html
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is one of the easiest, most delicious things I've ever made. Thank you so much!