Preparation time
0min
Total time
30min
Portion
--
--
Level
easy
- TM 6
published: 2022/10/10
changed: 2022/10/10
Ingredients
potato and leek soup
- 80 g olive oil
- 1 brown onion
- 1 cloves garlic, crushed
- 700 g potatoes, peeled
- 2 stalks leek, pale section only
- 1250 g liquid vegetable stock
- 125 g cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Peel potatoes
- strain and set aside.
- Saute onion, leek and garlic until soft.
- Add potato and vegetable stock
- Cook 20mins
- blend
- Add cream. Blend
Tip
Use the peeler attachment for the potatoes. Recipe from taste.com
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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