Soups

4.6 (21)
thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
26min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2014/07/17
changed: 2017/07/30
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Ingredients

  • 700 g pumpkin, (peeled and roughly chopped)
  • 2 tablespoon Vegetable TM Stock
  • 1 onion, (peeled and cut in half)
  • 3 clove garlic
  • 10 g coconut oil
  • 200 g carrots, (roughly chopped)
  • 1 can light coconut milk
  • 1 tablespoon red curry paste
  • 500g water
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Recipe's preparation

    Method

  1. 1. Place onion, garlic in bowl and blitz for 3 seconds on speed 7.

    2. Scrape down sides and add in coconut oil. Saute 3 minutes, 100C speed 1 (mc removed).

    3. Add pumpkin, carrots, vegetable stock concentrate, water, coconut milk and paste.

    4. Cook for 20 minutes on 100 degrees speed 1.

    5. Blend for 1 minute speed 9 gradually increasing speed from 1 to speed 9.

    6. Add salt and pepper if desired.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Low budget Natural Quick Egg free Gluten free Lactose free Non-dairy Vegetarian Main course

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Pumpkin Thai Soup
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