Ingredients
Pumpkin and Coconut Cream Soup
- 500 g pumpkin, Butternut - measurement not exact
- 400 g coconut cream, 1 tin
- 200 g water
- 2 heaped teaspoons Onion powder, home made
- 2 heaped teaspoons carrot powder, home made
- 30 g cream, if required
- 100 g water, extra or as required
- 1/2 level teaspoons curry powder, to taste
- salt, to taste
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop pumpkin 5 seconds speed 7 measuring cup on.
add all other ingredients into bowl.
20 min/ 100c /
"Counter-clockwise operation" speed 1 with basket on top
Taste test and add more stock powder. salt or curry powder as required.
15 sec -
"Blend" gradually increase speed to 8 with measuring cap on
Tip
This recipe uses homemade stock powder. Grated in grater, dried in dehydrator, and then blitzed in Thermomix. Stored in airtight jars.
2 kg carrots makes 160g stock powder!
Shop bought stock powder can be used.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for a very delicious recipe
Amanda
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