Ingredients
- 1 large onion, peeled and quartered
- 3 cloves garlic
- 2 teaspoons curry powder, (or to taste)
- 1 tbsp Butter
- 500 gPumpkin, roughly cubed (leave skin on with Butternut - optional)
- 1 carrot, washed and roughly chopped
- 500 g chicken stock, (I used my home-made stock)
- Pinch raw sugar
- 3 tablespoons cream
- Parsley, Basil or Coriander to taste (chopped coarsely
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic into TM bowl and chop for 5 seconds on speed 7.
Add butter and curry powder and sauté for 3 minutes at 100oC on speed 1.
Add pumpkin and carrot. Chop for 15 seconds on speed 7.
Add stock and sugar and cook for 20 minutes at 100oC on speed 1.
Add parsley (or chosen herb) and blend for 10 seconds on speed 7.
Add cream and blend for 20 seconds by slowly going from speed 1 to speed 9.
Tip
This recipe is my variation of the one in the Everyday Cooking book.
I served this with the focaccia recipe out of the Everyday Cooking book.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really enjoyed this soup. I used the TM vegie stock concentrate and water, instead of liquid stock. I will happily make this soup again. Thanks for the recipe.
This was very easy to make and very nice. I prefer my soup a little thicker, so I might try adding more pumpkin or a potato next time. Thanks for the recipe!
This soup was very nice. Very quick and easy and the curry powder just added that little bit extra to the dish.
So easy & so delicious. I used olive oil instead of butter & light evaporated milk instead of cream.