Ingredients
Ingredients
- 1 garlic clove
- 100 grams brown onion
- 30 grams olive oil
- 500 grams water
- 1 tbsp Vegetable stock paste, Recipe From Basic Cookbook
- 220 grams Leek, chopped, white part only
- 370 grams Sweet Potato, peeled & chopped
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place garlis and onion into mixing bowl and chop 3 sec / Spd 7
2. Scrape down the sides with spatula. Add olive oil and saute 3 min / 120c / Spd 1
3. Add water and stock paste
4. Insert simmering basket and add leek and sweet potato into basket
5. Cook 22 min / Varoma / Spd 1
6. Remove simmering basket using the spatular as handle and tip the leek and sweet potato into mixing bowl
7. Puree 1 min / Spd 5 increasing gradually to Spd 9
8. Serve Hot
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Was so yum!! I swapped out some sweet potato for regular potato, and doubled the recipe. We loved it!
I have just made this soup for the secon time and have found that the whole family love it - even the non-sweet potato eaters!! Thanks for a very quick and easy recipe that is enjoyed by all.
This soup is delicious! It is nice enough to serve to guests and is healthy! I just added more sweet potato and a 100ml more water as I like a decent serve of soup. This is a keeper. Thanks.
This is a great recipe. I found the soup to be quite thick once pureed, so I added 200g of boiling water & another heaped teaspoon of stock paste. Then just mixed on speed 7 for 3 seconds.
I made this tonight in my TM31. I just used the varoma temp to sauté the garlic & onion.
has anyone made this in the TM31?
This is a beautiful spin on the valoute soup. Perfect with a fresh bread roll! yum