Preparation time
20min
Total time
20min
Portion
8
portion(s)
Level
easy
Tested
- TM 31
published: 2010/10/19
changed: 2018/05/08
Ingredients
- 1 onion, peeled and halved
- 3 cm piecepeeled ginger
- 3 cloves garlic
- 1 deseeded red chilli
- Few kaffir lime leaves
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tbsp turmeric
- 1 tsp paprika
- 500-600 g pumpkin, peeled and roughly cubed
- 500-600 g chicken stock, or water with TM stock
- 2 tbsp fish sauce
- Salt and pepper to taste
- 1 x 300 gtin coconut cream or more to taste
- Few coriander leaves to garnish.
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onion, ginger, garlic, chilli and lime leaves
into bowl and chop for 10 seconds on
speed 6-7.
Add oil and dry spices and sauté for 3 minutes on Varoma temperature on speed
2.
Add pumpkin and chop for a few seconds on speed 4
until pieces are smaller. Add stock, fish sauce and seasoning. Cook for around 10-15 minutes at 100ºC on speed 1.
Puree
30 sec/speeed 4-9, gradually increasing speed from speed 4 to speed 9.
Add coconut cream and stir through. Heat for
another minute if necessary, garnish and serve whilst hot!
Thermomix Model
-
Recipe is created forTM 31
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Comments
Fairly spicy. I used 2 kaffir lime leaves, 400 ml of coconut cream and 1 kg of pumpkin. I was happy with the consistency. I ended up adding 1 tablespoon of brown sugar which I believe improved the flavour.
Wow fantastic Used about 700 gms pumpkin and 270 mls coconut cream. Fantastic recipe. Thank you
Delicious flavours and spicey
Very delicious! Have made this so many times and a favourite of my family. It is not a thick soup like the image though.
I'm not a confident cook this soup recipe is Devine and fool proof.
Beautiful soup, so many flavours. Added to small serve of chicken and rice in bowl and topped with spouts and lime juice. Soooo Yummmm.
thanks.
This soup is delicious! What a way to get my thai cravings sorted. The only thing is that is a runny soup, so I have to use more pumpkin and less liquid to make it thicker
Beautiful soup. Made into a bigger meal by adding left over cooked chicken pieces & prepared thin glass noodles in bottom of soup bowl. Poured soup over & then a handful of bean sprouts for crunch. YUM 👏🏻
Delicious! Perfectly spicy and fragrant. Thank you!
Absolutely divine. Thanks for recipe. I added a bit of roasted pumpkin to thicken it up a bit but it tasted fine before that just wanted it a bit thicker. Will definitely make again
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