Ingredients
- 1 tablespoon ghee, butter or coconut oil
- 5 cloves garlic
- 1.5 inches ginger or galangal, peeled
- 1 fresh red chilli, halved
- 2 shallots, roughly chopped (including greens)
- 1-2 sticks lemongrass, bottom third, sliced lengthways
- 8-10 cherry tomatoes, halved
- 500 grams broth, fish, chicken or beef
- 2 tablespoons fish sauce
- 1-2 tablespoons maple syrup or palm sugar
- 1 large pinch salt
- 1 small handful mushrooms, halved
- 5 large kaffir lime leaves, whole, gently scrunched
- 8-12 Raw Prawns, peeled
- 1 handful coriander, roughly chopped
- 1 handful thai basil, roughly chopped
- juice of 1 lime or 1/2 lemon
- 2 tablespoons coconut cream
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Varoma
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I'm cooking this todayRecipe's preparation
Add shallots, ginger, chilli, garlic and ghee. Chop 2 seconds/speed 8. Scrape down, then cook 3 minutes/varoma/speed soft. (Scrape down once throughout).
Add tomatoes and lemongrass, then cook for 1 minute/varoma/speed.
Add the broth, set for 10 minutes/reverse/speed 2, then add your fish sauce, salt and maple syrup.
At 5 minutes to go: add mushrooms and kaffir lime leaves.
At 1 minute to go: add prawns, coriander, basil and coconut cream and lime juice.
Tip
Thai herbs are full of immune-boosting compounds so great in winter or at the onset of a cold!
You can substitute left over chicken meat for the prawns.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe! Full of flavor
I used Verona temperature throughout, cos it did not say it💕
This soup is absolutely delicious and flavoursome. I would recommend doubling for a family of 4x. Definitely a favourite now and I'll be making it again. I followed it to the recipe and added chicken instead of prawns, as per tip. Only as I didn't have any prawns. The teens loved it. I served it with a side of rice just to extend it. I did make one small change and chopped up the lemon grass more so that I didn't get stick bits through it. Finally, I've found a soup to make in thermo that is full of flavour...
This soup was THE BEST! I cooked it without the prawns (as I'm vegetarian), took my share out then added prawns to the rest. I substituted the fish sauce with Vegan oyster sauce. Every one in the family loved it! Thanks for sharing this recipe.
Amazing so quick and delicious!! Fed our family of 6- 4 children and 2 adults on rice,w make again
Tum Yum soup is a favorite of my husbands so when he started feeling a cold coming on I found this recipe. It is now on our menu on a regular basis whether anyone has a cold or not.
What type of mushrooms should I use?
I used canned tomatoes as that was all I had, and it still came out briliantly.
Absolutely great receipe! Tried it more more than twice now with a bit of tinkering, however what are the heat settings from step 3 to 5 ? Varoma down to 100 I am guessing! Tried steaming the chicken pieces in dish above bowl to try and capture the smell and flavours. U fortunately for me the chicken dried out too much which indicates over cooking ? Will try your method suggested though next time and see if it makes a difference!
ashwin123: 🤔🤔🤔🤔🤔😐😐😐
I doubled the recipe & it was DELICIOUS!! Thank you 😍
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