- TM 31
Ingredients
- 750 g aubergines
- 1 tbsp salt
- 20 g lemon juice
- 50 g onions
- 2-3 clove garlic
- 350 g tomatoes
- 1 tsp pepper
- 1 tsp cumin
- 1 tsp sweet paprika
- 40 g olive oil
- 40 g tomato puree
- 2 sprig parsley leaves only, chopped
- 2 sprig Coriander leaves only, chopped
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cut aubergines lengthwise into quarters, then cut quarters into slices (1cm). Place aubergine pieces, salt and lemon juice into a bowl and mix well. Transfer aubergine into simmering basket and drain for about 30 minutes. Squeezeso that it is well drained.
2. Place onion and garlic cloves into mixing bowl, chop 5sec/spd 6.
3. Add tomatoes and chop 3/spd 6.
4. Add aubergines, spices, olive oil and tomato puree, cook 15min/varoma/spd 2, place simmering basket instead of measuring cup onto mixing bowl lid.
5. Add parsley and coriander, insert measuring cup and mix 30 sec/spd 2. Place salad into a bowl and allow to cool before serving.
Method
Tip
Serve with bread as a starter.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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