- TM 31
Ingredients
Wontons
- 1 clove garlic
- 1 red chilli, (scrape out seeds if you don't like it too spicy)
- 5g fresh ginger
- 20g Fresh Coriander Leaves
- 3 spring onions
- 300g pork mince
- 150g fresh shiitake mushrooms
- 1 egg
- 1tbs soy sauce
- 1tbs fish sauce, optional
- wonton wrappers
- cracked pepper, to taste
- 100g water chestnuts, optional to provide a bit of crunch
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, ginger, chilli, spring onions & corriander into the TM bowl & chop for 5 secs speed 8. Add remaining ingredients except the wonton wrappers & mix for 5 secs speed 5, you may need to scrape down the bowl & mix for another 5 secs speed 5.
put teaspoons full of the mixture into the middle of each wonton wrapper & wet the edges with water, bring the opposite corners together & the 2 remaining corners together to seal the edges & the meat inside the wrappers.
Place 500g of water into the TM bowl no need to wash. Place wontons into oiled varoma on both levels. Steam for 15 mins varoma speed 3.
Serve with soy sauce, lime wedges & sweet chilli sauce.
Wontons
Tip
Kids love helping to wrap up the wontons!!
Try making your own wrappers
//www.recipecommunity.com.au/basics-recipes/wonton-wrappers/277450
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hello!
i would like to make these for a party. Can I make ahead? Also can I bake instead?
thank you
super easy, super yummy. Kids devoured. have already made more to free flow in the freezer
The filling has such as great taste! Will definately be making these again.
two of the best ingredients! thankyou
Amanda
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