Preparation time
10min
Total time
25min
Portion
12
portion(s)
Level
easy
Ingredients
Baked Bubbly Muesli Bar
- 100 g Butter, Cubed
- 60 g brown sugar
- 100 g honey
- 2 teaspoons Vanilla Bean Paste
- 120 g oats
- 70 g Puffed rice/puffed Quinoa
- 40 g sunflower seeds
- 40 g pepitas
- 15 g chia seeds, I use black and white mix (Either is fine).
- 2 tbsp sesame seeds
- 70 g dried cranberries
- 4 heaped tablespoons dark chocolate chips, (To sprinkle on top)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180'c & line a baking tray with baking paper.
- Place cubed butter, honey, sugar and vanilla bean paste into the bowl, 6 minutes / 100C / Speed 2.
- Add all remaining ingredients & mix on Speed 2 until just combined.
- Using your spatula, spoon the mixture into the slice /baking tray. (Once all the mixture is in I use an egg flip to flatten and compact the mixture into the baking tray).
- Bake in the oven for approx. 15 mins or until a light golden brown.
- Once cooked, sprinkle choc chips on top and place back in the oven for 1-2 mins. Just to soften so they stay on top. Alternativley you can wait until its cool and drizzle melted dark choc on top.
- Allow to cool completly, place into the fridge to set as this makes it easier to cut into individual serving sizes.
Method
Tip
***These freeze very well for quick and easy snack ideas.
This is a great recipe for those who do not like standard muesli bars!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I'm still making these a year later and still adding loads of seeds (ground up). 😊
I freeze them and they are perfect for school lunches.
Anirak_mh: You are welcome! I am so glad its been good for your family too! My kids do love this too, but without the seeds (or maybe I will crush them up too!) Sneaky sneaky!
Take care!
Kids love this recipe! One is not a fan of seeds so I blitz them first and then make as per the recipe and sprinkle less choc chips on top, just enough for a very thin layer of choc. Thanks for the great recipe.
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