- TM 5
Ingredients
- butter for greasing
- 70 g Gruyére cheese, rind removed and cut into pieces (3 cm)
- 160 g full cream milk
- 60 g vegetable oil
- 1 egg
- 170 g arrowroot flour
- 1 tsp salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 220°C. Grease a 24-hole mini muffin tray and set aside.
Place cheese into mixing bowl and grate 10 sec/speed 9.
Add all remaining ingredients and blend 20 sec/speed 8.
Scrape down sides of mixing bowl with spatula and blend for a further 5 sec/speed 8.
Fill each muffin mould three-quarters full with batter. Bake for 12-15 minutes (220°C), or until puffy and just lightly browned.
Remove from oven and leave to cool in tin for a few minutes before serving warm.
Tip
Batter can be stored in the refrigerator for up to 1 week.
Serve with soup, a salad or at a BBQ or party.
Swiss or cheddar cheese can be use in place of Gruyere.
Recipe also suitable for TM31.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Absolutely beautiful puffs...so different from anything I've tried before, so delicious and a great alternative to toast with soup. Will try other variations as described by previous commentators when I next make them.
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
Llove these! Easy, delicious and gluten free! I have made them egg free before using flax meal substitute another time made dairy free with almond milk, vegan cheese... they worked well but nothing compares to real cheese! Haha.
Just wondering if these will work if light ilkis used rather than full cream?
Lynsiej: Thank you. I will try to re-heat them in my convection oven (a bit like an airfryer)
These are fabulous- so nice when eaten warm from the oven. Crisp on the outside and soft on the inside. Will try some of the variations others have mentioned in the next batch.
This recipe is AWESOME. We have made it so many times and it is always a hit. Never lasts more that a couple of hours as everyone keeps coming back for more.
Easy and great alternative to bread rolls
Absolutely delicious. But won’t last long as they are so morish 🤤
great recipe
These are one of my favourite recipes!
"Counter-clockwise operation" 2.5
My variations:
* Use vintage cheddar
* Use tapioca starch instead of arrowroot flour as it’s more cost effective.
* Use 2tsp vegetable stock paste in place of salt
* Add 2tsp crushed garlic
* Use 100g pouring cream and 60g water in place of milk (I first did this as we don’t have milk usually, but really improves flavour
* Add 4x rashers of finely diced middle bacon once recipe is complete. 20sec/
*For my oven I reduce cooking temperature to 180•C and increase cooking time to 15min
These variations make enough mixture for two of the rose gold small muffin trays.
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