Burger XXL

Edit

Recipe's preparation

Dough

Place water, yeast, sugar, flour, salt, oil and egg in mixing bowl and knead Dough /1 min 30 sec . Meanwhile, grease the bowl with oil. Transfer the dough to a bowl and form into a ball, cover with a clean kitchen towel, leave in a warm place to rise for 45 minutes. Meanwhile, wash the mixing bowl and prepare the filling."Dough mode"

Stuffing and assembling the burger

On the stove, in a non-stick frying pan without adding fat, fry the bacon slices until crispy and golden brown. Put the fried slices of bacon on a plate lined with a paper towel to drain excess fat, set aside.
Place onion, garlic and oil into mixing bowl then chop 5 sec/speed 5. 5 . Scrape the ingredients down the sides of the mixing bowl with a spatula, stew 3 min/120°C/speed 1. 2 .
Add minced meat, salt, pepper and paprika then sauté 8 min/120°C//speed 1. 1 (see tip). Meanwhile, preheat the oven to 200°C. Line the bottom of a springform tin (Ø 26 cm) or the bottom of the round "Anna" stoneware tin (see tip) with baking paper and set aside. If necessary, drain the stewed meat through the simmering basket, set aside.
Divide the risen dough into 2 parts in the proportion of ⅔ and ⅓. Roll out the larger part on a floured surface and put it into a springform pan or mold prepared earlier, so that it covers the bottom and about 3 cm of the edges. Evenly spread the stewed minced meat with onions and garlic on the dough. Smear successively with ketchup and mustard, then arrange cucumbers, fried bacon and cheese. Roll out the rest of the dough into a circle (Ø 26 cm), cover the top of the burger, and seal the edges of the dough with your fingers. Brush with beaten egg, sprinkle with sesame seeds.
Bake for 35-40 minutes (200°C), cover with baking paper halfway through the cooking time if necessary. Set aside for 10 minutes before serving. Serve the XXL burger cut into pieces.