Ingredients
Naturally sweetened cornbread
- 55 g Butter
- 200 g buttermilk
- 5 g honey
- 1 egg
- 150 g polenta
- 1 tsp salt
- 2 tsp baking powder
- .25 tsp bicarb soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200° C. Line a 25 cm × 8 cm tin
Melt butter 2 min/60° C/speed 2
Add buttermilk, honey, and egg to mixing bowl. Combine 5 sec/speed 4
Add all other ingredients and mix 10 sec/speed 5
Pour into prepared tin and bake for 25 minutes or until a skewer inserted in the centre comes out clean.
Naturally sweetened cornbread
Tip
Serve as a savoury side with chilli con carne or Mexican soup or as a sweet snack with butter and honey or syrup.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe is NOT sugar free. Honey is a high fructose food, which is a sugar. Maybe rename to 'refined sugar free' or similar?
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