Ingredients
Cauliflower pizza base
- 330 g cauliflower
- 30 g almond meal
- 20 g olive oil
- 1 egg
- 1/2 teaspoon salt
- pepper, to taste
Pizza toppings
- Spanish onion
- mushrooms
- tomato passata, Or tomato paste
- cheese, grated
- diced ham
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven or BBQ at 180c
Weigh in roughly chopped cauliflower
Add all other ingredients. Tare scales between weighed ingredients.
Chop 5 secs/speed 6
Flatten out ingredients on baking paper.
Bake for 10 mins.
Remove from oven and top with toppings and cheese (or not if you're going full paleo).
Bake for about another 15 mins.
Preparing the cualiflower base
Tip
Pizza stone: I use a pizza stone when making pizza, this one or a dough base. You need to put your pizza stone in when the oven is cold and heat the stone up as the oven warms. Otherwise the pizza stone will crack.
Of course you can use any topping you like. Another one of my favourites with this base is mixed field mushrooms, gorgonzola, fresh thyme and truffle oil.
Thermomix Model
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Recipe is created forTM 31
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Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super easy. I added about 10g of chia seed so that it would hold together as well as a second egg. The taste was not as pizza like as I expected. However, the next day the base tasted less of cauliflower so in future I will make the bases the day before. Thanks for the recipe.
My first time trying a cauliflower base. I chose this recipe as it was easy and fast. I repeated the chop/mix step a few times and it made a very pliable easy to spread paste. The flavour is quite neutral which was nice but I don't have a pizza stone so the texture was a bit floppy. I would like to try it again with a pizza stone to see if it becomes more crispy.
Sadly mine didn't work either
Didn't hold together at all.
Tried a couple of bases now and this recipe is
Super simple
Super quick
Great taste and texture
yes.....it doesn't hold together as well as some of the bases with cheese however I prefer the less flavor some base and to be healthier am willing to give up on my base behaving like bread. The thing I REALLY LOVE about this recipe is the chuck it in, spread it out and cook it. No fuss with squeezing water out of cooked cauliflower. thanks so much for this life saving recipe.
Flop
Despite extra long in the oven (both times) it ended up falling apart.
My first ever try of cauliflower pizza base. Super easy and tasted great, thanks!
Base fell apart
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