Preparation time
5min
Total time
20min
Portion
60
portion(s)
Level
easy
Ingredients
Mixture
- 400 g Greated cheese
- 2 eggs
- 1 level tsp paprika
- 1 pinch salt
- 200 g plain flour
- 4 level tsp baking powder
- 500 g Cooked/roasted pumpkin
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170. Line 2 large trays with baking paper.
Tip
The mixture really does become quite thick, so that varies the mixing time.
Great for using left over roast pumpkin. I made pumpkin soup and used the left over for this recipe.
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I actually have no idea, I don't own any skinnymixer books. I adapted from a recipe I saw on recipe community!!!!
and this wasn't at all taken from Skinnymixers ??
Yum
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