Ingredients
Sausage Bread Cups
- 12 slices multigrain bread-approx2-3 slices, Remove crusts and freeze
- 20 g olive oil
- 1 --- eschalot, Peeled
- 2 slices bacon, Rindless and Shortcut
- 250 g Beef mince
- 1 carrot
- 1 egg
- 1 tablespoon Parsley leaves
- 60 g smokey BBQ sauce, Meat on the menu cook book p39
- 50 g grated cheese
- 6 cherry tomatoes, Halved
- Salt and pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 Preheat oven to 180*C. Lightly grease 12 large muffin pan recesses.
2 Using a rolling pin, flatten each bread slice. Use to line recesses.
3 Lightly spray with oil and bake for 5 mins, until firm to touch (like toast)
4 Place frozen crusts in TM bowl chop for 10 secs on speed 6.
5 Remove bread crumbs and put aside.
6 Put eschalot, carrot and bacon in TM bowl and chop for 3 secs on speed 6.
7 Add oil and saute for 2 mins, 100* speed 1.
8 Add mince, egg, parsley, bbq sauce and 50g bread crumbs to TM bowl. Season to taste.
9 Mix to combine for 10 secs on speed 5.
10 Spoon mixture evenly among bread cases.
11 Sprinkle top of each with grated cheese.
12 Press half a tomato on each, cut side up.
13 Bake for 25 mins.
14 Allow to cool in pan.
Sausage Bread Cups
Tip
Great snack for lunch boxes.
Thermomix Model
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Recipe is created forTM 31
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Comments
Made these for dinner tonight. The family really liked them and i found them easy to make, although i used tomato sauce instead of BBQ (not a fan) and they came out fine.
Jess
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