Savoury Biscotti

Baking - savoury

Preparation time

30min

Total time

1h 30min

Portion

45 piece(s)

Level

medium

TM 5

by Dianne Reed

published: 2018/12/10

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Ingredients

Savoury Biscotti

120 grams Parmesan cheese
2 eggs
30 grams raw sugar
75 grams oil
80 grams Greek yoghurt
250 grams plain flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp cracked black pepper
1 tsp dried basil
1 tsp dried oregano
60 grams Cranberries
60 grams pepitas

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Recipe's preparation

Preparing the Biscotti

Turn oven on to 160oC (fan forced)
Line baking tray with baking paper.
Place parmesan into Thermomix Bowl - blitz speed 8/10 seconds. Set aside in a separate dish
Place 2 eggs and 30 g raw sugar into TM Bowl - blitz 4 sec/speed 6.
Add oil and yoghurt and mix 4 sec/speed 5
Add flour and baking powder
Add all other ingredients (except 20 grams of the parmesan cheese).
Reverse/speed 3/10 seconds
Check to see it is all mixed. Scrape down sides and repeat if required.
Dough should be reasonably firm (but can be a bit sticky).
Shape into 2 - 3 logs on the prepared tray. (Coat hands in flour if logs are sticky).
Sprinkle remaining parmesan cheese over the logs.
Bake for 20 - 25 minutes until firm to touch.
Remove from oven, and allow to cool for 10 minutes.
Reduce oven temperature to 150oC.
Using sharp serrated knife, carefully cut the log into slices approximately 1 cm thick.
Place back onto oven tray and cook for 20 minutes.
Turn the slices over and bake again for 20 minutes.
Turn out onto wire rack to cool completely before storing in well sealed container until they are eaten.

Tip

Make sure you are gentle when slicing the biscotti as they crumble very easily.
Possible variations:
Sundried tomatoes and black olives - 40 - 60 grams of each
Fig and walnut - 40 - 60 grams of each.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Biscuit/cookie Snack