- TM 5
Ingredients
Teacake
- 200 g almonds
- 2 small green apples, unpeeled, quartered and cored
- 75 g wholemeal spelt flour
- 1/2 tsp baking powder
- 1 orange, zest only
- 50 g macadamia nut oil
- 50 g Maple syrup
- 1 egg
- 1 tsp vanilla extract
For the icing
- 250 g Light cream cheese
- 1 tablespoon honey
- 2 tsp lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C. Grease a 20cmx20cm brownie tin with olive oil spray and line with baking paper.
2. Place almonds into mixing bowl and mill 10 sec/ speed 9. Scrape down sides of mixing bowl with spatula. Transfer almond meal into a bowl and set aside.
3. Place apples into the mixing bowl and chop 10 sec/ speed 8. Scrape down sides of mixing bowl with spatula.
4. Return almond meal to the mixing bowl and add flour, baking powder and orange zest. Mix 20 sec/ speed 3.
5. Add oil, maple syrup, egg and vanilla extract and mix 10 sec/ speed 4.
6. Pour mixture into prepared tin and bake for 25-30 minutes (180C) or until a wooden skewer inserted into the centre of the cake comes out clean. Allow the cake to cool in the tin for 5 minutes before transferring to a wire rack.
Icing
1. Place cream cheese, honey and lemon juice into mixing bowl and mix 10 sec /speed 6. Scrape down the sides of the mixing bowl with the spatula and mix 10 sec/ speed 6 until smooth and creamy.
2. Allow cake to cool, drizzle over icing and cut into 16 squares.
Tip
Slice will keep in an air-tight container for 3 days, or frozen for up to 3 months.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was yummy with the lemon icing but mine came out very dense. I did use Quirky Jo's Gluten Free flour mix...but was wondering if it is dense with normal flour too? I made a yummy lemon icing with coconut oil, decicated coconut, soaked cashews, lemon juice & honey to taste. Drizzled it on, its a bit thicker than normal icing but yummy.
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