Baking - sweet

4.1 (14)
thumbnail image 1
thumbnail image 1
Preparation time
1h 20min
Total time
1h 50min
Portion
8 portion(s)
Level
easy
  • TM 31
published: 2013/08/31
changed: 2013/09/09
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Ingredients

Dough

  • 7 g dry yeast
  • 300 g water
  • 500 g Bakers Four
  • 60 g raw sugar
  • 30 g Butter, Softened

Apple Filling

  • 30 g Butter, Softened
  • 3 green apples, Peeled
  • 100 g brown sugar
  • 3 tsp cinnamon
  • to taste walnuts, Chopped

Icing

  • 150 g sugar, Raw or White
  • 2 tbsp Boiling water
  • walnuts, Chopped, to sprinkle
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Recipe's preparation

    Dough

  1. 1. Add water and yeast to bowl, 1 min, 37 deg, speed 1.

    2. Add remaning dough ingredients 10 sec, speed 7.

    3. Closed lid"Closed lid" 2 mins, Dough mode"Dough mode"

    4. Remove dough from bowl and let it rest

    in a warm place to prove for 30 minutes. The dough should double in size. (I put mine in a glass bowl covered with glad wrap and put in the sink with warm water, covered with a towel)

     

    2. Filling

  2. 5. While dough is rising mix Brown sugar with cinnamon and set aside, Chop apples and walnuts (I do this by hand as I like them chunky)

    6. Once dough has risen place on floured surface and roll out into

    • a rectangle (approximately 20cm by 30cm)
    • 7. Carefully spread the butter onto the dough surface
      using a food brush. Press brown sugar on the butter and then top with apples and walnuts.
    • 8. Roll the dough up as tight as you can (this can be difficult), cut into 8 portions and place in a greased circle cake tin.
    • 9. Allow to prove again for anothe 30 mins. Pre-heat oven to 180d fan forced (200 if not fan forced)
    • 10. Place in oven for 30mins. or until golden on top. 
    3. Icing

  3. 11. Weigh sugar in mixing bowl and mill 20-30 sec, speed 9 into icing sugar.

    12. Add boiling water and mix 10 sec, speed 3 or until all sugar is smooth.

    13. Turn out cooled scrolls and drizzle icing over the top and sprinkle walnuts. 

Tip

If you dont have Brown Sugar I use 1 cup raw sugar mixed with 2 tbsp of Molasses.

 

If you need more sugar cinnamon mix to cover your dough, just use plain brown sugar.

 

Coffee Icing also works well with this. Simply add 1tsp to your boiling water befor you add it to the sugar. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Bread Picnic

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Apple and Cinnamon Scrolls/ Pull Apart
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