Ingredients
Muffins
- 4 bananas
- 350 g Self Raising Flour
- 0.5 tsp bicarb soda
- 120 g sugar
- 150 g Milk
- 50 g oil
- 125 g milk chocolate chips
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 deg C.
Grease or line muffin tray with paper cups.
Break up bananas and place in TM bowl, then chop them up on speed 4 for 1-2 seconds depending on how chunky you want your banana and how ripe they are.
Add all of the other ingredients and mix Speed 3
"Counter-clockwise operation" for up to 30 seconds, or until just combined. (A little flour may stll be visible - give a final stir with spatula.)Spoon into muffin cases or pan and bake for 15 minutes until golden brown, and springy on top (when pressed).
Tip
-You can use any type of vegetable oil in this recipe - I use macadamia, rice bran or olive, depending on what I have on hand.
-Any type of milk is fine. I use no fat milk.
-Any type of sugar is fine.
-The bicarb soda is just to give an extra lift and is a traditional ingredient in banana bakes as they can sometimes be a bit stodgy or solid.
-These muffins should be light and cakey. If they come out solid and dense, then you may have overmixed them.
-These are also lovely with a bit of demerara sugar sprinkled on top before baking to give a bit of sparkle and crunch!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
lawendt86:
Thank you!
Louise Mahoney
Independent Thermomix Consultant
0417 180 112
@thermolou
Absolutely brilliant recipe, best banana muffin one I've found so far!
Loved this recipe, so quick & really yum. Will def make again
Made these today, very easy and turned out lovely ... big hits with kids for lunches
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