Ingredients
Brownie Mixture
- 260g raw sugar
- 20g cocoa
- 110g bakers flour
- 150g good quality dark chocolate
- 150g butter chopped
- 3 eggs
- 1 tsp vanilla essence
- icing sugar to sprinkle
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees. Line square 20cm x 20cm cake tin with baking paper.
Mill sugar for 4 seconds on speed 9. Add cocoa and flour and mill for 5 seconds on speed 10. Set aside.
Chop dark chocolate on speed 5 for 5 seconds. Add chopped butter and melt for 3 minutes at 60 degrees on speed 2. Scrape down sides of bowl and melt for further 1 minute at 60 degrees on speed 2.
Add reserved flour mix, 3 eggs and vanilla essence and mix for 30 seconds on speed 3.
Pour into prepared tin and bake in oven for 30-40 minutes. When brownies have cooled, slice and sift icing sugar lightly on top.
Tip
The brownie is meant to be "gooey". It will firm up slightly as it cools. Do not over cook!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My kids love these brownies and so do all their school friends. Super easy recipe too. Im very happy Jan
Thank u for this recipe. I reduced the sugar to 200 gms and used left over milk chocolate from Easter. Still tasted great. Not too rich or sweet.
Very easy recipe and a great brownie. Thanks for sharing!
Very nice!
A HUGE hit!
These were yummy and easy. I served them with a slice of fresh strawberry on top. I also sprinkled some smarties on the uncooked mixture and as it cooked they sunk into the brownie to make a special surprise.