Preparation time
15min
Total time
1h 5min
Portion
12
piece(s)
Level
easy
Ingredients
Carrot and walnut spice cake
- 165 g walnuts
- 240 g carrots, peeled and chopped into 2.5cm lengths
- 2 eggs
- 60 g vegetable oil
- 125 g Milk
- dash vanilla extract
- 120 g brown sugar
- 2 tsp cinnamon, ground
- 150 g Plain Wholemeal Flour
- 1 tsp baking powder
- 150 g SR flour
Icing (optional)
- 200 g icing sugar
- 35 g cream, more if needed
- cinnamon sugar for sprinkling, (optional)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180°C.
Grease and line a 20cm round or square pan.
Springforms work the best
Chop the walnuts, 4secs/sp9. Set aside.
Chop the carrots, 4secs/sp9.. Scrape. Turbo once or twice until chopped to your liking if some larger pieces remain.
Add the remaining ingredients (except for the walnuts) and combine 15-20secs/sp4.
Return the walnuts to the
"Closed lid" and 10secs/sp3.5/
"Counter-clockwise operation"
Bake 45-60mins or until cooked.
Cool in the tin for 10 mins before cooling on a wire rack.
Ice if you wish or simply dust with a blend of 1tblspn icing sugar,
combined with 1/4 tspn cinnamon. - Blitz the icing sugar 5secs/sp9 to remove any lumps.
Add the cream and blend 10secs/sp4, or until blended.
How to:
Icing (optional)
Tip
Sooo easy...sooo good... ;p
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Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Supper
Alcohol-free
Non-dairy
Vegetarian
Baking
Creative
Easy
Low budget
Natural
Quick
Cake
Everyday
Picnic
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Comments
Made this last week to use up some carrots and the muffins were perfect and soft and fluffy.
Thank you
Yummo
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Brilliant. My “go to” carrot cake recipe from now on 😊
mrscroft:
so glad you like it 😊 thanks for taking the time to comment 👍
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I didn't have wholemeal flour so just did it with white but raw recipe tastes delish! (yes guilty bowl licker here).
Only thing I'd change next time is not to have the walnuts as chopped (hubby's preference).
Thanks so much again Monica for a lovely recipe.
Kel Wooly
Claire&co.:
So glad you like it 😊
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Another beautiful cake, my icing turned out not quite so fluffy next i might whip the cream a bit first then add the icing sugar, but the cake was a lovely smooth flavour and great for those that don't like the big walnut pieces of a traditional carrot cake. Thankyou for the recipe.
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