Chelsea's Caramel & Oat Slice (based on Chelsea Winter's recipe)

Baking - sweet

Preparation time

35min

Total time

1h 15min

Portion

16 slice(s)

Level

easy

TM 6

by the_coyles_kitchen

published: 2024/06/13

changed: 2024/08/21

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Ingredients

Base & Topping

250 g Butter
200 g brown sugar
10 g vanilla essence
180 g flour
65 g oats, quick
65 g rolled oats
1 tsp baking powder
.5 tsp salt
70 g dessicated coconut

Condensed milk (x2 cans)

80 g Butter
250 g water
300 g sugar
220 g milk powder
.5 tsp salt

Caramel

160 g Butter
60 g brown sugar
35 g golden syrup

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Recipe's preparation

** Check the ingredients and method on your TM6 before starting the recipe, sometimes when bringing over a recipe it can be muddled **

As the recipe suggests, you can make the equivliant of x2 cans of condensed milk or else add x2 cans to the Thermomix bowl before adding the caramel ingredients (step 7)

BASE & TOPPING

Weigh in 250g butter and melt. 3 mins 60 degrees speed 2.5

Scrape down sides of bowl. Weigh in brown sugar, vanilla, flour, oats, baking powder, salt and coconut. 4 seconds speed

Transfer 2/3 of mixture to a lined slice tin and press down firmly. Transfer 1/3 mix to a bowl and set aside

CONDENSED MILK

In a clean bowl weigh in 80g butter and water. 3 mins Varoma temp speed 2. Replace measuring cup with simmering basket

Weigh in sugar, milk powder and salt. Insert measuring cup and blend for 1 minute speed 10

CARAMEL

Scrape down the sides of the bowl and weigh in 160g butter, brown sugar and golden syrup. 20 minutes 100 degrees speed 3

Pre heat oven to 160 degrees. Scrape sides of bowl. 6 minutes Varoma temp speed 3

Pour caramel ontop of base. Bake for 15 minutes, then allow to cool for 10 minutes

Sprinkle over remaining base mixture ontop of caramel and bake again for 25 minutes

Once out of the oven sprinkle with sea salt. Allow to fully cool before slicing (ideally once it has chilled in the fridge for a couple hours)

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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