Preparation time
5min
Total time
15min
Portion
18
portion(s)
Level
easy
- TM 6
- TM 5
- TM 31
- TM 21
published: 2022/10/20
changed: 2024/08/21
Ingredients
Cookie Time Biscuits
- 170 g Butter, Softened
- 130 g white sugar
- 130 g brown sugar
- 1 egg
- 1 tsp Vanilla Paste
- 315 g flour
- 1/4 level tsp salt
- 1/2 level tsp bicarbonate of soda
- 75 g chocolate button, white
- 75 g dark chocolate, Buttons
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- ** Check the ingredients and method on your TM6 before starting the recipe, sometimes when bringing over a recipe it can be muddled **
Preheat oven to 170°C fanbake/fan forced
Line 2 large baking trays
Weigh in butter and sugars
Speed 4 20 seconds
Scrape down the sides of the bowl
Speed 4 20 seconds
Add egg and vanilla
Speed 5 4 seconds
Scrape down sides of mixing bowl
Add flour, salt, baking soda, white chocolate and dark chocolate
Speed 4 10 seconds
Repeat until combined
Roll into balls, approx 40g each. Do not flatten balls. Bake both trays on different levels in the oven.
Bake for about 10-15minutes or until cooked the way you prefer
Tip
You can subsitute with caramilk chocolate chunks too. Once removed from the oven you can "scoot" them to make them perfect circle biscuits
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Absolutely delicious! Have made them a few times now & a firm favourite in this house!
These were amazing. Did 75g white choc bits & 75g macadamias instead and wow, the perfect recipe. Super easy. Did reverse for that last mixing step.
Epic cookies right here!! They are a bit thick to mix up, but just get the spatula in there if necessary. Makes a heap of good sized cookies, and they are perfect for turning into ice cream sandwiches. Thanks Chelsea!
So good! Just like a cookie time! Yum!!!
Wow! These are delicious! Thank you! 😁
These are seriously delicious cookies! They did not last long in the cookie jar that's for sure!
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