Ingredients
Biscuits
- 200 g Butter, softened
- 1/2 teaspoon vanilla extract
- 160 g icing sugar
- 1 egg
- 65 g Cranberries
- 40 g Shredded coconut
- 260 g plain flour
- 1/2 teaspoon bicarb soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 150 (fan-forced)
Add butter, sugar and vanilla to TMX bowl and cream together speed 4 for 1 minute or until pale and creamy. Add egg with blades still running on speed 4 and mix for 30 seconds.
Add cranberries and cocunut mix on
"Counter-clockwise operation" speed 3 for 20 seconds. Add flour and bicarb and mix on speed 4 "Counter-clockwise operation" for 20 seconds or until combined.Roll level tablespoons of dough into balls, place on tray and flatten slightly. Bake for 15 minutes and cool biscuits on tray.
Tip
Cranberries can be replaced with sultanas, currants etc.
Simply mill your sugar before starting recipe if you don't have ising sugar on hand.
this recipe has been adapted and converted from AWW Cakes, biscuits & slices.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
yum!!
Hi Erin,
I made them last night for our Thermomix Cooking Class. They were a hit.
I used 100 of Coconut Flour (homemade) and 160 of Almond flour Homemade). Worked beautifully.
Thank you for the recipe.......xx
No, I haven't tried almond flour, but let me know how you go if you try it
Have you ever used almond flour instead of plain flour
Easy yummy recipe. Not that much flavour so next time I might add some sultanas as well as the cranberries.
Delicious! My kids love these
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