Ingredients
Cake
- 125 grams Butter
- 125 grams cream cheese
- 125 grams castor sugar
- 2 eggs
- 125 grams GF Self Raising Flour
- 1 teaspoon vanilla
- 1 teaspoon GF baking powder
Icing
- 250 grams Butter
- 250 grams condensed milk
- 1 teaspoon vanilla
- Food colouring
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat your oven to 180 degrees celcius.
1.Place butter and sream cheese in bowl and mix on speed 6 for 6 secs, scrape down.
2. Add castor sugar and vanilla and mix on speed 6 for 15 secs, scrape down.
3. Add eggs and mix on speed 6 for 4 secs, scrape down.
4. Add baking powder and flour mix on speed 4 until all ingredients just combined.
5. Spoon into mini cupcake cases and bake in a preheated moderate oven for 8 mins or until cooked.
1. Place all ingredients into bowl and mix on spped 6 until incorporated. (Depending on the humidity and temperature you may need to vary the amount of condensed milk. I use less when hot. If it is too runny refridgerate and it will set.
2. Pipe onto cupcakes.
Cake Batter
Icing
Tip
I will not add the food colouring, divide the icing up and then add colour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Best GF cupcakes I have ever made! Tasted amazing! I made full sized and butterflied with jam and cream. Heaven