Ingredients
Base
- 125 grams Butter
- 100 grams plain flour
- 20 grams cocoa
- 60 grams dessicated coconut
- 90 grams brown sugar
Caramel
- 400 grams sweetened condensed milk, (1 tin)
- 2 tablespoon golden syrup
- 60 grams Butter
Chocolate Top
- 400 grams chocolate
- 50 grams Copha
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 180 degrees Celcius
Grease and Line a slice pan or square cake pan.
Melt Butter, 2 minutes, 70 degrees, speed 2.
Add remaining ingredients.
Mix slowly up to speed 4 for 20-30 seconds. Stop to scrape down the sides if required.
Using a small square of baking paper to cover the base; use the MC to press evenly into slice pan.
Bake for 15 minutes; or until lightly golden. Allow to cool slightly.
Add Caramel ingredients to Thermomix.
With MC in place, cook 5 minutes, 70 degrees, speed 3.
Pour over base (use spatula to pour slowly).
Return to oven for 12 minutes.
Cool in tin, then refrigerate for 3-4 hours or overnight.
Combine chocolate and copha in Thermomix. Chop 5-10 seconds; speed 8.
Melt 3 minutes, 50 degrees, speed 3.
Pour evenly over chilled base and caramel, allow to set.
Cut into small pieces, it's decadently rich!
BASE
CARAMEL
CHOCOLATE TOPPING
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this today but also had trouble with caramel when to the base and soaked in
This is delicious! So easy - I changed the flour to a combo of gf flours as I am coeliac and it still worked out perfectly.. Definitely ate wayyyyy more of it than was shared (oops).
Yummy ... Very easy and tastes amazing
Super Yum!!! Made this twice already. Having school holidays my 12 year old daughter made it today! We had a fun day with Thermomix (and my daughter of course) Thank you for sharing.
I'm having problems with the caramel layer soaking into/through the base...any advice?
It tastes like it's meant to but its VERY messy.
Very nice. I replaced the chocolate topping with white chocolate and left out the copha. Awesome.
Is it me or is the chocolate just not thick enough? I've updated the quantity from 200g to 400g for the topping
Chantal Meehan
www.thermodelights.com.au
Have made this several times now, even my kids make it ! Easy and great to share - exceptionally yummy ....
Cheryl
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