Ingredients
Brownies
- 225 g dark chocolate 70%
- 225 g Butter
- 2 teaspoon vanilla extract
- 200 g castor sugar
- 3 large eggs
- 150 g ground almonds
- 100 g Chopped walnuts
Chocolate sauce
- 75 g dark chocolate 70%
- 125 g double cream
- 2 teaspoon instant expresso powder
- 2 tablespoon water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 170 deg. Melt the chocolate & butter 5 min/60 deg/sp 2.
Make sure all has melted before next step.
2. Take off the heat, mix in the vanilla & sugar, & let it cool.
3. Beat the eggs into the bowl with the ground almonds & chopped walnuts.
Turn into a 24cm square baking tin linned with baking paper.
4. Bake in the oven for 25 - 30 minutes, by which time the top will have set but the mixture will still be gooey.
1. Break up the chocolate & put into bowl
2. Dissolve the instant espresso powder in the water & add this, along with the remaining ingredients into the bowl 5 min/ 60 deg/ sp2
3. Once everything has melted pour into a jug to serve
Brownies
Chocolate sauce
Tip
I would hand chop walnuts if you like to have a crunch in your brownie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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