Ingredients
Base
- 150 g raw sugar
- 200 g almonds
- 100 g brown rice
- 50 g sunflower seeds
- 50 g pumpkin seeds
- 200 g Butter
Caramel
- 100 g Butter
- 75 g raw sugar
- 40 g golden syrup
- 200 g condensed milk
Chocolate Topping
- 200 g dark chocolate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre heat the oven on 160
2.Soak the Nuts and Seeds overnight. Rinse well and leave to dry off. ( they don't need to be completely dry)
3. Mill the Brown rice and Raw sugar speed 10 for 10 seconds.
4. Add the nuts and seeds and mill on speed 10 for 10 seconds. Repeat if the nuts are not fine enough. It will look a bit like a chuncky nut paste.
5 Add the butter and mix for 30 seconds on Temp 50 speed 4.
6. Press mixture firmly into a baking tray place into the oven and bake for 15-20 minutes or until golden golden brown
1. Place all ingredients in the the Bowl and cook on Varoma Temp ( TM31) or 120 (TM5) for 20 minutes speed 3.
2. Pour onto the base and place into the fridge to cool.
1. Chop the chocolate on Speed 6 for 6 seconds.
2. Melt for 2 Minutes on speed 1 Temp 50.
3. Stir for 3 Min on speed 3 without heat til smooth.
4. Pour over the caramel and place back into the fridge.
Base
Caramel
Chocolate Topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Woweee five stars
Subbed coconut and more almond meal for the sunflower seeds as had none. Doubled easily and devoured. Thanks! Will make again and again
I was just going to ask the same thing - is the rice cooked or uncooked please?
Hi is rice uncooked,presume it is as you mill it
just checking!