Preparation time
0min
Total time
0min
Portion
8
portion(s)
Level
--
Ingredients
- 250g caster sugar
- peeled skin of one lemon
- 300g carrots, peeled and chopped
- 300g almond meal
- 4 eggs
- 80g flour
- 2 teaspoons baking powder
- 1 pinch sea salt
- 2 tablespoons pine nuts
- icing sugar, to serve
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees.
- Grease and line the base of a springform cake tin with non-stick baking paper.
- Place sugar into TM bowl and add lemon peel. Grind 20 seconds/speed 10.
- Weigh carrot chunks into TM bowl and chop for 5 seconds/speed 5.
- Add the rest of the ingredients (except for the pine nuts and icing sugar). Mix for 20 seconds/speed 5 until you have a smooth batter. Remove lid, scrape down sides of bowl and mix again for a few seconds, if required.
- Pour the mixture into the prepared tin and sprinkle the top with pine nuts. Bake for 50-60 minutes, or until set.
- Remove the cake and allow to cool a little. Place cake on a wire rack and dust with icing sugar.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yum, my family devoured this before I had a chance to ice it - thx for the lovely and light recipe, will make again and again!
Lovely flavour, easy to make. Thankyou! Works perfectly with gf flour
Very forgiving recipe, I didn't have the right quantities of a few ingredients and it still worked well. I used 150g sugar, 200g almond meal, and 180g flour.
Superb cake, beautiful and moist. Definitely making this again.
The best!
Would this work with a different shape tin? I've got one that's deep like one you'd bake bread with..
Reduced the sugar to 150 as on a low carb diet, was sweet enough. Very nice! Thanks
Fabulous cake, made a number of times with cream cheese frosting. Just ensure carrots are chopped up finely.
Really good, rose well and looked and tasted great. We added cream cheese icing. Would be easy to make gluten free by substituting GF flour for the 80g flour.
Delicious.
We used it in a special tin to make the number 5 for a birthday. It held perfectly well, it was moist and a real success. Highly recommended!