- TM 5
Ingredients
Ingredients
- 1 packet of scotch finger biscuits
- 100 gram Butter
- 395 grams Condensed Milk (1 Tin)
- 2 lemons
- 3 Eggs - Seperated, (Save both whites and yolks.)
- 1/2 cup caster sugar, (I have not weighed this as it is added while blades are spinning)
- 1.5 cups dessicated coconut
- A couple of pinches of Salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease and line a slice tin (16 x 26 cms) slice tin with baking paper. Preheat oven to 180 degrees.
Base
Add butter (100 grams) to bowl. 1:30/90 degrees/slowest speed to melt
Add broken up packet of scotch finger biscuits. 8 seconds/speed 7 to combine.
Scrape down sides of bowl and add coconut (30 grams). 5 seconds/speed 7. Press into the base of prepared pan and put in fridge to set (about 30 minutes).
Lemon Filling
Add rind of two lemons to bowl - I like to slice the rind off with a sharp knife trying not to take too much white (pith) with it. 10 seconds/speed 10 to grate. Scrape down bowl.
Add juice from both lemons (about 1/2 a cup) and condensed milk and three egg yolks (reserving whites for later) to grated lemon rind. 8 seconds/speed 7.
Pour onto base and place back into the fridge to become a little firmer.
Topping
Clean and dry bowl thoroughly, insert butterfly and add egg whites (3) to bowl. Add a couple of pinches of salt. 5 minutes/37 degrees/speed four. At about the 3 minute mark (when whites are starting to stiffen add sugar (1/2 cup) 1 table spoon at a time through measuring cup hole while continuing to run.
Add coconut. 10 seconds/speed 4 to combine. It doesn't need to be mixed too much as you will mix it more while spreading it onto the filling.
Using a spatula gently spread meringue mixture onto filling.
Bake 20 - 25 minutes until the top is a lovely golden colour. Cool in pan before cutting.
You can add a little extra lemon juice if you like your lemon desserts to be more tart.
Directions
Tip
You can add a little extra lemon juice if you like your lemon desserts to be more tart
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Discovered this just recently. Absolutely a "winner" and quite easy. As other commented, make sure it is really cold before removing from tin and cutting. I refrigerated it overnight.
Sue
Yummy. Must remember not to try to mov it until it is really cold, as the base was not set. Use Rice biscuits rather than scotch fingers for low wheat version.
A huge hit with th extended family. I made a double batch of this for for a family dinner and everyone loved it, the small amount that was left over went to hubbys Work to share with the boys. I've had requests for it to be made again.
My family love this slice. Thank you
This is sooooo good!
Haha.. I'm pleased it was a hit. I took a batch into work for my workmates and they practically inhaled them. That's always a good sign.
I know the feeling...I always chuck something in the bowl and wished I had weighed it...I end up just staring into the bowl (like that's going to undo it) haha.
The verdict: delish! there are only two squares left after less than 24 hrs! (There's only two of us in the house!).
Lol thank you! I did actually weigh the ingredients but didn't write it down - it was 'one of those days'..
Looking forward to hearing your verdict. 
Yumbo jumbo!
Easy to make. Which is just as well because its getting demolished quickly by my other half.
Thanks for sharing this recipe!
Im just making this now FYI 1/2 cup of diy caster sugar was 100g and 1 1/2 cups of coconut was 120g.
Back later with the verdict...