Nans cherry cheese strudel

Baking - sweet

Preparation time

5min

Total time

20min

Portion

8 piece(s)

Level

medium

TM 6
TM 5
TM 31
TM 21

by thermo-envy

published: 2021/10/22

changed: 2021/10/22

Add to collections

Create a variant

Ingredients

Nans cherry cheese strudel

125 grams cream cheese
125 grams ricotta cheese, Firm from deli
60 gram caster sugar
1tsp Vanilla Paste
1lg egg
5 sheet Filo Pastry, I like fresh
80 grams Ghee, Melted butter will do
40 grams breadcrumbs
1 jar sour cherries, Morello drained well
1 tbsp flaked almond
icing sugar, To dust

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Strudel

Add first 5 ingredients and mix on speed 4 till smooth , remove to a bowl and put in fridge to firm not to Long or will be hard to work with 😊

Lay out 5
sheets filo and cover with tea towel to stop drying out,one at a time with pastry brush, coat each sheet filo with melted ghee placing on top of each other till you have 5 layers,sprinkle with breadcrumbs

then put cheese mix down one side of longest side see picture⬆️ Top with cherries and almonds use your mat to assist with rolling tuck in sides before you roll and brush with melted ghee

place in hot oven 200 for 15 mins lower heat and continue to cook for further 5-7 mins till nice and golden you can cover with oven paper if it goes to dark depends on your oven ,cool and dust with icing sugar 😊

Tip

This recipe is from janelle bloom on sbs,I have made video if you look on my Instagram Jeanodonnell or my Facebook thermo-envy

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dessert