Ingredients
- 125 g Butter
- 180 bakers flour
- 1 tsp Baking Powder (make your own EDC)
- 100 g caster sugar - or blitz your own
- 60 g Desiccated Coconut
- 1/2 tsp Vanilla Bean Paste or 1 teaspoon Vanilla Esssence
- 1 can sweetened condensed milk
- 70 g lime juice
- 170 g canned passionfruit or 3-4 fresh passionfruit
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
preheat oven to 180°
grease tart cases well (the ones with the pop out bottoms are the best)
melt butter on 60°, 90 seconds, speed 2
add flour, coconut, sugar and vanilla. Mix on speed 4 for 10 seconds to combine
press into prepared cases and bake for 10-12 mins or until slightly golden
Put into the TM bowl - condensed milk, lime juice and half of the passionfruit. Mix on
"Counter-clockwise operation" , speed 3 for 10 secondsPour into prepared tart cases and top with remaining passionfruit – stir gently to create swirls with a toothpick or skewer
Bake 10-12 mins or until golden around the edges (this will be dependent on the size tarts you are making)
Tart Cases
Passionfruit Tart Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Typo! Make that 1 can
Ange
Hi, I was wondering if the measuremnt of 1 tablespoon of condensed milk is correct? Thanks.
Depends on the tart size that you make. I made 6 x 4 inch tarts, or you could make one large one or at least 12 little ones in a shallow patty pan.
Ange
How many does this recipe make?