Ingredients
Cookies
- 125 grams soft butter
- 150 grams brown sugar
- 135 grams golden syrup or molasses
- 1 egg
- 1/2 teaspoon ground all spice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground pepper, black or white
- 1/2 teaspoon baking powder
- 1 pinch ground cloves
- 1 pinch salt
- 11/2 teaspoon ground cinnamon
- 380 grams plain or bakers flour
Spiced Icing
- 150 grams pure icing sugar
- 11/2 tablespoons water
- pinch cinnamon
- pinch all spice
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add butter and sugar to TM bowl
"Closed lid" and mix 40 sec / speen 4. scrape sidesAdd golden syrup/molasses and mix 30 sec / speep 4
add egg thru lid hole while blades are turning speed 3 and mix for 30 sec. scrape sides and mix for 20 sec / speed 4
add spices, flour, salt and pepper and mix 15 sec / speed 6 then knead
"Dough mode" for 2 minutes. dough will be wet/stickyTurn out onto well floured thermomat and shape into a ball, wrap in cling wrap and place in the fridge for at least an hour
take out of fridge and rest while the oven preheats to 180'C and line 2 trays with baking paper
divide the dough into 2 and roll out into 1 inch logs
Cut into 1 inch pieces and roll into balls and place onto baking tray pressing slightly and bake for 15 minutes
Allow to cool on the tray - they will be soft when first removed from oven - then transfer to cooling rack
place cooling rack over baking paper
Mix icing and "spoon over each biscuit and let run down the sides.
Allow to set before placing into an air tight container
Dough
Icing
Tip
recipe can be made in both the TM 31 and TM5
1 1/2 times the recipe can be made in the TM 5
Thermie Fanatic x
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks these biscuits are so easy to make and delicious
OMG AMAZING!!!! so much nicer than buying from the shop. easy to make and a huge hit with everyone that tried them
will definately be making them again. thankyou so much!!!
I made a batch of these to give to neighours for chirstmas - it was a huge hit and I have been asked for more every year from now on. I didn't worry about the icing however as they are lovely with a cuppa just as they are.
Delicious. My Austrian father in law ate 6 in a row! I made the icing with lime juice (no spices) and completely coated the biscuit. Very yummy with the peppery flavour of the biscuit. Thank you!
Thanks for recipe - these are yum!
Are you sure to delete this comment ?