Ingredients
List
- 90 grams dried cranberries
- 80 grams pistachio nuts
- 130 grams Butter
- 3 tablespoons honey
- 60 grams raw suger
- 150 grams rolled oats
- 30 grams Shredded coconut
- 1 egg
- 80 grams Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop Cranberries for 5 sec on speed 7, set aside.
Chop pistachio nuts 1 sec turbo pulse 3 times
Melt butter, honey & sugar for 3min - 80 - speed 2
Add all other ingredients, including reserved cranberries and pistachios into TM Bowl
10sec - Reverse - speed 3
Press mixture firmly into prepared tin lined with baking paper and bake for 15-20 min or until golden brown on the top
Preheat oven to 160-180
Tip
Allow to cool 5 min then using baking paper to lift and transfer to wire rack to cool further before slicing.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious. But was very crumbly. I even added another egg. Would definitely try again.
Just put this one in the oven, but I have a question ... why is there both honey and sugar? I've halved the sugar to see how it goes - might end up leaving the raw sugar out next time.
This is super tasty! I cut it before it had cooled down enough, so it was a bit crumbly, but once cool it firmed up. I'll be making this one again for something a bit difference than the usual slice for a snack!