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Preparation time
5min
Total time
5min
Portion
32 portion(s)
Level
easy

Ingredients

Rum Balls

  • 1 package Milk arrowroot biscuits, 250g
  • 1 can condensed milk, Or approx 300g homemade condensed milk
  • 85 grams Desiccated Coconut
  • 2 tablespoons cocoa
  • 2 tablespoons Rum
  • Desiccated Coconut, Extra, for rolling in

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Add biscuits to bowl and mix 10 seconds, speed 9. 

    Add the coconut, cocoa, rum and condensed milk and mix for 10-20 seconds, speed 7 or until combined.

    Shape into teaspoon size balls and roll in the extra coconut. 

    Refridgerate until cold.

Tip

These will freeze well if they last that long!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Rum Balls

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Comments

  • 10. December 2022 - 17:58
    5.0

    Made these and love them! Thankyou tmrc_emoticons.-)

  • 22. December 2019 - 19:54
    5.0

    These are lovely. I read the comments and made some additions from the great suggestions. Also, the freezer tip for rolling was a life saver. I added blitzed sultanas that I soaked in 4 tbs of spiced rum (so doubled the rum for the recipe) and blitzed dark chocolate. I rolled half in chocolate sprinkles and the other half in the coconut.

  • 21. December 2019 - 19:59
    5.0

    I made a few changes, turned them into fudgey balls of deliciousness. Doubled the rum, reduced the condensed milk a bit and added an extra TB of cocoa (I like them rich and chocolatey!) Had to remind myself not to lick the blades Tongue

  • 21. December 2019 - 17:44
    5.0

    Made today but changed rum for baileys and coconut for crushed nuts. Still rolled in coconut though. Won't last long!

  • 8. March 2019 - 10:32
    5.0

    I made these using Marie biscuits and cacao powder. As they were for kids, I substituted 1 Tbl of peppermint essence for the rum. The kids loved them!!

  • 23. December 2018 - 19:31
    5.0

    I googled rum balls wanting to find the simple arrowroot biscuit recipe my mother in law made in the 1970’s and this was the first search and exactly the one I was searching for.
    It was so easy, but we doubled the Rum (4 tablespoons) 😁👌🏻👌🏻👌🏻

  • 23. December 2018 - 12:36
    4.0

    Thank you, follow a few comments and turned out nicely,Smile

  • 22. December 2018 - 21:11
    5.0

    Delicious. I didn't have any Rum so used Grand Marnie instead. Made condensed milk as well so easy. Making a second batch now.

  • 17. December 2018 - 20:53
    5.0

    Awesome! I added some more rum and soaked some glacé cherries in rum and put one in the middle of each ball.

  • 21. November 2018 - 09:45

    Perfect rum balls!

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