Ingredients
Sticky orange cake
- 75 grams Butter
- 1 egg
- 175 grams Plain or vanilla yogurt
- 1 orange, Juice and zest (finely grated)
- 1/2 lemon, Juice only
- 200 grams flour
- 2 teaspoons baking powder
- 150 grams raw sugar
- 2 teaspoons orange marmalade
Sticky orange glaze
- 1 orange, Juice and zest ( finely grated)
- 100 grams raw sugar
- 2 teaspoons orange marmalade
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 180c ( 160c fan ).
Prepare cake tin or muffin tray.
Place cool cubed butter in the TM bowl and melt. 3 minutes, 60c, speed 2
Zest the orange and juice both the orange and the lemon.
Add: butter,juice ,zest,egg and yogurt. Combine on speed 4 for 7-10 sec.
Add : flour,sugar and baking powder. Combine on speed 4 for 7-10 sec
Scrape down the sides and add the marmalade. Combine on speed 3 for 7 sec
Pour mixture into prepared cake tin or spoon into muffin cases,
almost to the top.
Bake for 20-25 minutes until golden and risen. ( try not to open the oven while baking, this will affect the rise of the cake/ muffins.)
Leave stand for 5 minutes then place on a wire cooling rack to cool.
Sticky orange glaze: Clean, dry bowl. Add the sugar and blitz on speed 10 for 10-15 seconds = icing sugar
Add all other ingrediance and combine - speed 4 for 5 sec. ( the glaze should coat the back of a spoon,but still fluid.)
spoon glaze over the cake/ muffins.
Sticky orange cake
Tip
For a gluten free option use: gluten free flour and gluten free baking powder
Dairy free option use: dairy free yogurt.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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