Ingredients
- 325 g Butter
- 200 g sugar
- 300 g Self Raising Flou
- 6 eggs
- 1 teaspoon vanila extract
- 100 g Haw flake, (dry plum}
- 1.5 litres water
Accessories you need
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Varoma -
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1, Chopped Haw Flake turbo 2 times. Put aside
2. Put butter 1 min 80'c speed 3
3, Put butterfly add sugar set 5min
"Counter-clockwise operation" speed 34, Scrap down from the side bowl 5 min
"Counter-clockwise operation" crack egg one by one and vanila extract from the hole5, Remove butterfly add flour and haw flake, set 1 min
"Counter-clockwise operation" speed 76, Pour batter into greese or line baking tin 9' or 22cm
7, Pour the water into bowl. Set 80min veroma and speed 3. Test the cake with toothpick it will be clear if the cake is cook
Tip
Can replace Haw flake with any kinds of dry fruit
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy sweet and sour must try this weekend