- TM 31
Ingredients
- 1 carrot
- 220 g water
- 220 g Milk
- 170 g Steel Cut Oats
- 20 g coconut flakes
- pinch sea salt
- pinch ginger
- 1 tablespoon Maple syrup
- 1 teaspoon cinnamon
- 1/8 teaspoon Nutmeg
- 30-40 sultanas, (optional)
- 40 g walnuts, (optional)
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop carrots for 2-3 secs on spd 5. Set aside.
2. Add water and milk. Boil for 5 mins on varoma, speed 2.
3. Add all ingredients to the TM Bowl except for sultanas and walnuts. Cook on Reverse, 100C, speed 1.5 for 35 mins. The MC must be off. You can place the basket on top if you prefer.
4. If using sultanas and walnuts, add to the mixture when its finish and mix on Reverse, speed 3 for 5-10 secs to blend.
Method
Tip
This can be frozed as well and microwaved for another day.
The recipe was converted from the following site: //www.motherthyme.com/2012/03/carrot-cake-steel-cut-oats.html.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Added an apple with the carrot. Served the walnuts on top, instead of adding before serving. Also served with strained yoghurt and it was delicious. Needed more liquid to look like photo but we liked it quite thick
Delicious recipe! Only think I'd warn people of is putting the milk and water on "varoma temp" for 5mins. Mine started to boil out of the top after about 3mins. Was really glad I was standing next to it.Also I soaked the oats in the water overnight so it only took 15mins to cook.I put the sultanas in to be cooked as well as I like them plump
Thank you!
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