Ingredients
Carrot Cake Porridge
- 1 carrot, Large
- 60 grams oats
- 290 grams Milk of Choice (or Water or 50/50)
- handful sultanas
- handful walnuts
- cinnamon to taste
- pinch Nutmeg
- natural yogurt
- Handful of Blueberries
- honey, Optional
- 2 tablespoons Mila Chia Seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop Carrot few seconds only speed 5
Add oats, chia, milk, sultanas, walnuts and spices to bowl and cook for 10mins/90 degrees/
"Counter-clockwise operation" /speed 2Serve topped with natural yogurt, blueberries and honey (optional)
Can add pineapple, dates aswell.
Can be made the night before and stored in fridge and served cold.
Carrot Cake Porridge
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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