Ingredients
COCONUT CHIA PUDDING
- 180 grams chia seeds
- 1 can Ayam coconut cream
- 250 grams coconut water OR water
- 50 grams Maple Surup (real not flavoured)
- 1 teaspoons cinnamon
- 1 teaspoon heilala vanilla paste
Stewed Rhubarb
- 2 stalks rhubarb
- 2 tablespoons Coconut sugar
- 100 grams coconut water or filtered water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place all ingredients into a bowl stir and soak over night.
Place all ingredients into mixing bowl.
Cook 5min/100C speed 4
Directions:
Stir soaked chia to make sure there are no clumps Place chia into a serving bowl, top with stewed rhubarb Add toppings like shredded coconut and your favorite nuts I like adding a crumble mix (see my recipe for Banana and Oats Bites)
Coconut Chia Pudding
Stewed Rhubarb
Coconut and Rhubarb Chia Pudding
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious!
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