thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
0 portion(s)
Level
easy

Ingredients

COCONUT CHIA PUDDING

  • 180 grams chia seeds
  • 1 can Ayam coconut cream
  • 250 grams coconut water OR water
  • 50 grams Maple Surup (real not flavoured)
  • 1 teaspoons cinnamon
  • 1 teaspoon heilala vanilla paste

Stewed Rhubarb

  • 2 stalks rhubarb
  • 2 tablespoons Coconut sugar
  • 100 grams coconut water or filtered water

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Coconut Chia Pudding
  1. place all ingredients into a bowl stir and soak over night.

  2. Stewed Rhubarb
  3.  

    Place all ingredients into mixing bowl.

    Cook 5min/100C speed 4

     

  4. Coconut and Rhubarb Chia Pudding
  5. Directions:

    Stir soaked chia to make sure there are no clumps Place chia into a serving bowl, top with stewed rhubarb Add toppings like shredded coconut and your favorite nuts I like adding a crumble mix (see my recipe for Banana and Oats Bites) 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Coconut and Rhubarb Chia Pudding

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